Unraveling the Complexities of Food Allergy: A Closer Look at the Multi-omics Profiling Approach
Food allergies are complex and multifactorial conditions, involving a interplay of environmental and genetic factors, gene-environment interactions, and immune responses mediated by food-specific immunoglobulin E (IgE) and type 2 immune responses. The prevalence of food allergies in children has surged, affecting nearly 8% of this population and standing as the primary cause of anaphylaxis and […]