Thai Koi : A Key research in Nutrigenomics Study in 2019
Thai Koi : In 2019 study was conducted to analyse and compare the nutritional composition of native and Thai Koi (Anabas testudineus) in Bangladesh. The study recorded varying crude fat, moisture, ash, crude fibre, carbohydrate, and energy contents in the fish. This research provides valuable insights into the nutritional aspects of Thai Koi, contributing to […]
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