Discover a thorough examination of diverse biological traits and their impact on dietary preferences, nutritional requirements, and overall well-being with Healthy Genie.
Category | Trait |
Behavioural genetics in food intake |
Appetite and anxiety risk Satiety Snacking |
Fat metabolism | Response To Monounsaturated Fats Response To Polyunsaturated Fats Response to fat intake to improve the HDL levels |
Carbohydrate metabolism | Capability to digest starchy food |
Lipid metabolism | HDL levels Triglycerides level LDL levels |
Glucose metabolism | Insulin resistance |
Nutritional needs | Zinc Selenium Choline Homocysteine Low Iron status Iron Overload Magnesium Omega 3 and Omega 6 Calcium Phosphate |
Intolerance and Allergy | Lactose Gluten Caffeine Egg allergy Peanut allergy |
Vitamin deficiency risk | Vitamin A Vitamin B2 Vitamin B6 Vitamin B9 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K |
Matching diet type | Efficacy of low carbohydrate diet Efficacy of low fat diet Efficacy of high fiber Intake Response to Mediterranean diet Response to Keto diet |
Flavour sensitivities | Sweet perception Bitter taste perception Tendency to prefer fatty foods Salt Sensitivity |
Detoxification imbalances | Antioxidant capability |
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