Omni Genie provides insights into nutrigenomics, exercise physiology, and disease risk, aiding informed decisions in nutrition and preventive healthcare. Individuals gain understanding of genetic predispositions, facilitating tailored strategies for better health outcomes.
| Category | Traits |
| Behavioural genetics in food intake |
Appetite and anxiety risk Satiety Snacking Carbohydrate intake Protein intake Fat intake |
| Macromolecule metabolism |
Response To Monounsaturated Fats Response To Polyunsaturated Fats Response to fat intake to improve the HDL levels Capability to digest starchy food HDL levels Triglycerides level LDL levels Glucose metabolism |
| Supplementation | Zinc Selenium Choline Homocysteine Low Iron status Iron Overload Magnesium Omega 3 and Omega 6 Calcium Phosphate |
| Nutrient needs | Vitamin A Vitamin B2 Vitamin B6 Vitamin B9 Vitamin B12 Vitamin C Vitamin D Vitamin E Vitamin K |
| Food intolerances | Lactose Alcohol Caffeine |
| Allergy | Gluten Peanut allergy Egg allergy |
| Detoxification imbalances | Antioxidant capability |
| Body weight and composition |
BMI Waist Hip Ratio Waist Circumference |
| Fitness and physical activity |
Motivation to exercise Power and strength Endurance Flexibility Aerobic potential |
| Injury risks and other complications | Achilles Tendon injury Muscle injury Pain Bone mineral density |
| Response to physical exercise | Exercise and weight loss Exercise and blood pressure Exercise and insulin sensitivity |
| Lifestyle influence | Anxiety Sleep Nicotine dependence Alcohol dependence |
| Matching diet type | Efficacy of low carbohydrate diet Efficacy of low fat diet Efficacy of high Fiber intake Response to Mediterranean diet Response to Keto diet |
| Disease risk | Cardiovascular conditions Neurological disorders Respiratory disorder Endocrine and Metabolic disorders Gastrointestinal disorders Musculoskeletal conditions Ophthalmological conditions Renal and Urinary disorders |
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